CBD Recipes • Easy CBD CannaBudder (butter)
Cooking with CBD is a fun and easy way to incorporate CBD into your lifestyle. The Wildwood Herbal CBD CannaBudder recipe is one of our personal favorites, because the butter can be used in a wide variety of other recipes including baked goods, pasta, veggies, or even just spread on a natural whole-grain bread. Keep reading to learn how to make CBD CannaBudder and all the fun ways to use it in your kitchen!
![CBD CannaButter Recipe](https://cdn.shopify.com/s/files/1/0532/0785/9356/files/butter_af6244cf-3fb4-45f1-a682-126c1ded8812_480x480.jpg?v=1626805584)
CBD CannaBudder
Why budder instead of butter you ask?! Budder is a term used to describe the texture, consistency, and appearance of set cannabis concentrates. Budder tends to retain a smooth consistency, very similar to butter or cake frosting. Making our organic full spectrum cannabis-infused butter is a versatile way to enjoy Cannabinoid cannabidiol (CBD).
Ingredients:
- 1 cup of butter
- 1 cup (7-10 grams) of ground cannabis Wildwood Herbal CBD flower, decarboxylated>> first step is a very important step!!
- Decarb the cannabis CBD flower. Preheat your oven to 245ºF. Place CBD flower buds on a non-stick, oven-safe tray. Cover the tray with parchment paper to prevent sticking. Insert the tray into the oven (or toaster oven), set timer for 30-40 minutes. Every 10 minutes, gently mix the buds with a light shake of the tray to expose the bud surface area equally.
- Grind. Grind the decarboxylated organic full spectrum CBD flower coarsely with a hand grinder.
- Melt butter. Add 1 cup of water to 1 cup butter into a pot or saucepan. Simmer low, melting the butter. *Tip: Adding water can help regulate the temperature, preventing scorching.
- Add cannabis CBD flower. When butter is melting, add in coarsely ground CBD flower.
- Simmer for 2-3 hours. Maintain low heat (ideally above 160ºF but never exceeding 200ºF), stirring occasionally.*Mixture should never be at full boil.
- Strain cannabudder. Set a funnel on top of a jar and line it with cheesecloth. Once the budder has cooled, pour it over the cheesecloth funnel, allowing it to strain freely. *Tip: Squeezing the cheesecloth may push more bad-tasting plant material through- squeeze with care!
- Refrigerate CBD butter. If excess water remains, refrigerate your budder for about an hour before removing the water.f Then remove the solid budder and drain excess water.
- Dose carefully! Refer to dosing information below before adding your butter.